United Travel Center
 |  |  |  |  |  |  |  |  |
(512) 535-4460
We accept the following credit cards
Carnival Cruise Tipping Fee
What is the tipping policy onboard?
Guests can pay their shipboard gratuities in one of two ways:
1. Reverse Gratuity Policy - For our guests' convenience, we automatically add the recommended gratuities to
the onboard Sail & Sign account on embarkation day.
Guests will have the discretion to adjust these gratuities based upon the level of service received during the
cruise. This includes the option to adjust gratuities (up or down) for any individual on the Dining or Housekeeping
staff. In order to do so, the guest will need to visit the Information Desk on board.
2. Pre-Paid Gratuity Policy - Gratuities are pre-arranged and paid at the time of booking or any time up to two
weeks prior to the sail date.
All guests on each booking must prepay the gratuities, with the exception of children under two. Guests will have
the discretion to adjust these gratuities based upon the level of service received during the cruise. This includes
the option to adjust gratuities (up or down) for any individual on the Dining or Housekeeping staff. In order to do
so, the guest will need to visit the Information Desk on board.
The dollar amount of the gratuities will appear in the Miscellaneous Charge field on the booking. The guest copy
on the cruise ticket will indicate if gratuities have been paid.
The total amount will be $10 per guest, per day, which breaks down as follows:
* $5.50 pp/pd for Dining Team Service (Headwaiter and Waiter)
* $1 pp/pd for Bistro Service (Waiter/Cooks)
* $3.50 pp/pd for Cabin Services (Cabin Steward)
Tipping the Maitre D' is strictly at guest's discretion, based upon services rendered. For guests who wish to
extend this gratuity in cash, an envelope will be available on the last evening of the cruise.
Tipping still applies regardless of the dining options selected, such as eating at the casual dining restaurant or
utilizing room service.
Bar Waiters, Deck Stewards and Bell Boys - Certain personnel, as noted above, may be tipped as service is
rendered. A 15% gratuity is automatically added to beverage purchases which the guest may adjust appropriate
to the service received.
Note: Guests under two years of age are not required to extend gratuities.
Reference Source: www.carnival.com/CMS/FAQs/Gratuities_Tips.aspx
What is the tipping policy onboard?
Guests can pay their shipboard gratuities in one of two ways:
1. Reverse Gratuity Policy - For our guests' convenience, we automatically add the recommended gratuities to
the onboard Sail & Sign account on embarkation day.
Guests will have the discretion to adjust these gratuities based upon the level of service received during the
cruise. This includes the option to adjust gratuities (up or down) for any individual on the Dining or Housekeeping
staff. In order to do so, the guest will need to visit the Information Desk on board.
2. Pre-Paid Gratuity Policy - Gratuities are pre-arranged and paid at the time of booking or any time up to two
weeks prior to the sail date.
All guests on each booking must prepay the gratuities, with the exception of children under two. Guests will have
the discretion to adjust these gratuities based upon the level of service received during the cruise. This includes
the option to adjust gratuities (up or down) for any individual on the Dining or Housekeeping staff. In order to do
so, the guest will need to visit the Information Desk on board.
The dollar amount of the gratuities will appear in the Miscellaneous Charge field on the booking. The guest copy
on the cruise ticket will indicate if gratuities have been paid.
The total amount will be $10 per guest, per day, which breaks down as follows:
* $5.50 pp/pd for Dining Team Service (Headwaiter and Waiter)
* $1 pp/pd for Bistro Service (Waiter/Cooks)
* $3.50 pp/pd for Cabin Services (Cabin Steward)
Tipping the Maitre D' is strictly at guest's discretion, based upon services rendered. For guests who wish to
extend this gratuity in cash, an envelope will be available on the last evening of the cruise.
Tipping still applies regardless of the dining options selected, such as eating at the casual dining restaurant or
utilizing room service.
Bar Waiters, Deck Stewards and Bell Boys - Certain personnel, as noted above, may be tipped as service is
rendered. A 15% gratuity is automatically added to beverage purchases which the guest may adjust appropriate
to the service received.
Note: Guests under two years of age are not required to extend gratuities.
Reference Source: www.carnival.com/CMS/FAQs/Gratuities_Tips.aspx
Airlines
Cruise Lines
Hotels
Travel Info
Cruise Info
Cruise Destinations
Our Info
Vacation Packages